At Omega Fish Limited we do not take any chances, quality is controlled from the lake to final destination by our qualified team of experts.

We continuously strive to maintain the highest quality control standards ensuring accurate measurements for microbiological and oganoleptic requirements.

Product samples from every batch of production are analyzed in the factory's microbiology laboratory and samples from every product consignment are tested for microbiological and chemical parameters.


All our factories are HACCP approved, which ensures continuous monitoring of all activites for public health safety.

Our staff are trained on a regular basis to update their knowledge in innovative technology in accordance with FDA and EU regulations.
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